hurray!! i am FINALLY done canning this year! we were so blessed with a flourishing garden and bounteous harvest this year. i tried a few new things this year along with the good old annual ones.
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| 16 pints V8 juice 26 pints spaghetti sauce |
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| 9 pints tomato sauce |
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| 6 pints jalepenos |
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| 6 pints pickeled peppers |
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| 9 jelly jars green chilis |
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| 9 pints dill pickles |
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| 10 pints stewed tomatos |
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| 10 pints green beans |
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| 22 pints cherry pie filling |
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| 18 pints apple sauce |
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| 4 quarts & 13 pints peaches |
It's a lot of work, but I love walking into my storage room and seeing all the shelves full. They look so pretty sitting up there on the shelves.
You are fantastic! I wish I could come and see your beautifully stocked storage room! Your filled jars look so yummy!
ReplyDeletethank you becky! you are fantastic too!
ReplyDeleteWay to go! This is next on my list to learn how to do. You should share any special recipes you have for canning :)
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